Food is an essential part of the ELPA experience. Cooking here is not a separate service, but a way for people to meet, talk and become part of the place.
We cook simply, seasonally and with what is close at hand – herbs, vegetables, berries and teas from the garden, as well as products from local farms. Meals at ELPA often happen together with guests and residents: around a long table, in the kitchen, in the garden or outdoors on a summer evening.
ELPA attracts people for whom food is more than eating – it is culture, memory and a relationship with place.
